When MRI Findings Don’t Equal Injury
—Why Onsite Physiotherapy Matters More Than Imaging in Workplace Shoulder Pain
Read moreOur pre-employment screenings are developed specifically for food processing workers, addressing the unique physical and operational challenges present in these work environments.
The comprehensive pre-employment assessment for food processing workers includes a variety of tests:
Musculoskeletal Assessment
Physical Capacity Testing
Audiometry
Vision screening
Spirometry
Drug and alcohol testing
These evaluations provide vital insights into a candidate’s physical and medical readiness for roles within your food processing business.
Comprehensive evaluation of a worker's physical condition allows for better job-role matching, reducing the likelihood of workplace injuries.
Detailed pre-screening records enable effective monitoring and support of employees, helping to prevent exacerbation of existing health issues.
Our screenings offer clear insights, facilitating your decision-making process in selecting the most suitable candidates.
Aligning worker capabilities with job requirements contributes to a safer, more efficient food processing environment.
Prepare your workforce to meet the physical requirements of food processing roles, ensuring a robust and capable team.
The screening also serves as a general health check, potentially highlighting health issues that may require early medical attention.
Assessing the candidate’s background and its relevance to food processing roles.
Customised for the distinctive needs of the food processing industry.
Conducted by our therapists, encompassing a wide range of physical and medical evaluations essential for food processing tasks.
Evaluates the skeletal and muscular systems, crucial in a sector that often involves repetitive motions and manual handling.
Determines the strength and endurance necessary for various roles in food processing.
Important in environments where machine noise is prevalent, ensuring hearing is not compromised.
Essential for maintaining quality control and safety in food processing tasks.
Assesses lung function, particularly relevant in environments where particles or fumes might be present.
Maintains high safety and health standards, using breathalyser and swab tests.
Our team-based approach ensures consistent, high-quality service.
Access to custom reporting systems for efficient management of screenings.
With a wealth of experience across different sectors, we provide insights and tailored recommendations for the food processing industry.
—Why Onsite Physiotherapy Matters More Than Imaging in Workplace Shoulder Pain
Read moreThe amendments to the Work Health and Safety Regulation 2011 are now in effect. Since 29 July 2025, PCBUs are required to provide mandatory...
Read more–What It Means for Employers, Risk and Prevention
Read moreRead more
Secondary psychological injury often emerges during physical injury recovery — not from the original workplace event, but from uncertainty, leadership response and system design....
Read moreRead more
The People at Work (PAW) survey has been a widely used tool for assessing psychosocial hazards in Australian workplaces. However, Safe Work Australia has...
Read moreAfter a long-awaited two-week vacation, a veteran manufacturing worker returns to the production line feeling refreshed. Within days, he wrenches his back lifting a...
Read moreRead more
On the 24th and 25th of October, the EmployHealth tribe from across Australia and New Zealand came together at Surfing Australia in northern NSW...
Read moreA study from an Australian poultry processing plant found that organisational culture — especially safety climate and disability management practices — had a major...
Read moreA 19-year Swedish study of 200,000+ construction workers has confirmed strong links between repetitive manual work and the need for carpal tunnel surgery. Tasks...
Read moreCan’t find what you’re after?
View all articles