Is Manual Handling a Critical Risk?
Is Manual Handling a “Critical Risk” in the new Health and Safety at Work Amendment Act 2026 Short answer: Yes it does. But not in...
Read moreEmploy Health delivers Toolbox Talk’s customised specifically for the meat industry that are delivered in a focused, informal group setting where we address key safety and health topics that are specific for your meat processing and handling environment. These talks are an important ingredient in promoting a culture of safety and facilitating collaboration about important health and safety topics in your business.
The meat processing industry has unique hazards, from sharp equipment to cold work environments. Regular Toolbox Talks can provide many benefits to your business, including:
With the high-risk nature of meat processing, our talks focus on the importance of safety practices around sharp tools, machinery, and manual handling.
We emphasise safe work practices to reduce the risk of cuts, lacerations, and other common injuries in meat processing facilities.
These sessions offer a chance to collaborate with your workers to understand any concerns, answer any questions and develop open lines of communication that lead to a safer and more collaborative work environment.
Employ Health’s Toolbox Talks are customised to your specific needs and usually cover a range of topics relevant to safety in your meat processing environment these can include:
Our talks are specially tailored for your business and draw on many years of experience working in the meat processing industry.
Regular interactions through Toolbox Talks allow us to understand and connect with your team.
These sessions are an opportunity to open up broader conversations about workplace health in your business and obtain valuable insights from your workers.
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