What is Manual Handling?

Manual handling typically includes a range of activities including lifting, lowering, pushing, pulling, carrying, moving, holding, or restraining any object, person, or animal. In the food processing industry, this often involves handling of ingredients, machinery, containers, and products. Incorrect manual handling techniques can lead to various injuries and health challenges, particularly when tasks are repetitive, involve heavy loads, or require awkward postures.

 

What is Manual Handling Training?

Employ Health’s Manual Handling Training is a customised and comprehensive program aimed at educating your food processing workers in the principles of safe and efficient physical handling techniques. Delivered onsite in your business by our expert physiotherapists, this training is tailored to the specific demands and work environments found in your food processing environment, ensuring relevance and immediate applicability. Adhering to the highest standards and compliance, our training includes:

  • Identification and management of risks associated with manual handling tasks

  • Biomechanical principles for safer lifting, carrying, and moving

  • Customised techniques tailored to the handling of food products and processing equipment

  • Strategies to prevent injuries and maintain physical health in repetitive or prolonged tasks

  • Ergonomic solutions to enhance safety and efficiency in the workplace

 

What Issues Does Incorrect Manual Handling Cause?

Musculoskeletal disorders (MSDs), such as back injuries, strains, and joint issues

Accidents and acute injuries, including cuts, bruises, or fractures from falls or mishandling

Chronic pain and long-term disability from repetitive strain and overuse

Reduced productivity and morale due to injury-related absences

Increased risk of contamination or damage to products due to improper handling

How Correct Training Can Help

Proper manual handling training offers significant benefits to your workplace by:

Reducing Injuries:

Proper techniques significantly lower the risk of workplace injuries, leading to a healthier and more consistent workforce.

Ensuring Compliance and Safety:

Following the national guidelines promotes a safe working environment and ensures regulatory compliance.

Boosting Efficiency and Morale:

Correct handling techniques can streamline operations, reduce time lost to injuries, and boost morale as employees feel safer and valued.

Cutting Costs:

Prevention of injuries leads to lower expenses related to workers' compensation, legal liabilities, and insurance premiums.

Choosing Employ Health for Manual Handling Training is an investment in the well-being and efficiency of your food processing workforce. Our tailored, on-site training sessions are designed to empower your team with the knowledge and skills they need to handle their tasks safely and effectively. Contact us today to integrate Manual Handling Training into your operations and continue to develop a robust, skilled, and safety-conscious workforce in your food processing facility.

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