Why the First Five Days Matter: How Workplace Physiotherapy Triage and Onsite Physiotherapy Change Injury Outcomes
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Our pre-employment screenings are developed specifically for food processing workers, addressing the unique physical and operational challenges present in these work environments.
The comprehensive pre-employment assessment for food processing workers includes a variety of tests:
Musculoskeletal Assessment
Physical Capacity Testing
Audiometry
Vision screening
Spirometry
Drug and alcohol testing
These evaluations provide vital insights into a candidate’s physical and medical readiness for roles within your food processing business.
Comprehensive evaluation of a worker's physical condition allows for better job-role matching, reducing the likelihood of workplace injuries.
Detailed pre-screening records enable effective monitoring and support of employees, helping to prevent exacerbation of existing health issues.
Our screenings offer clear insights, facilitating your decision-making process in selecting the most suitable candidates.
Aligning worker capabilities with job requirements contributes to a safer, more efficient food processing environment.
Prepare your workforce to meet the physical requirements of food processing roles, ensuring a robust and capable team.
The screening also serves as a general health check, potentially highlighting health issues that may require early medical attention.
Assessing the candidate’s background and its relevance to food processing roles.
Customised for the distinctive needs of the food processing industry.
Conducted by our therapists, encompassing a wide range of physical and medical evaluations essential for food processing tasks.
Evaluates the skeletal and muscular systems, crucial in a sector that often involves repetitive motions and manual handling.
Determines the strength and endurance necessary for various roles in food processing.
Important in environments where machine noise is prevalent, ensuring hearing is not compromised.
Essential for maintaining quality control and safety in food processing tasks.
Assesses lung function, particularly relevant in environments where particles or fumes might be present.
Maintains high safety and health standards, using breathalyser and swab tests.
Our team-based approach ensures consistent, high-quality service.
Access to custom reporting systems for efficient management of screenings.
With a wealth of experience across different sectors, we provide insights and tailored recommendations for the food processing industry.
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