Psychosocial hazard
Is Manual Handling a Critical Risk?
Is Manual Handling a “Critical Risk” in the new Health and Safety at Work Amendment Act 2026 Short answer: Yes it does. But not in...
Read moreCaused by repetitive overhead activities or lifting, leading to tendon inflammation and pain.
Inflammation of the bursae, often due to repetitive motion or pressure on the shoulder.
Characterised by stiffness and pain in the shoulder joint, often developing from lack of movement or previous injury.
These can occur from lifting heavy items or sudden, awkward movements.
Our onsite physiotherapy services are customised to meet the needs of the food processing industry. Our physiotherapists work directly in the workplace, offering targeted treatments and exercises to alleviate and prevent shoulder pain.
Early intervention is crucial in managing shoulder pain. Our onsite physiotherapy services are designed to prevent injuries from occurring, and when they do, promptly address the initial symptoms, providing timely and effective care that can prevent the progression of more serious conditions.
Employ Health provides comprehensive medical screenings for potential employees, assessing their suitability for the physically demanding roles within the food processing industry. This assists in minimising the risk of shoulder injuries by ensuring proper job fit.
For workers who have experienced shoulder injuries, our workplace physiotherapists provide treatment and exercise programs to rehabilitate, restore strength, mobility, and functionality to your workers shoulder. This comprehensive approach ensures a safe and effective approach to managing the health of your workforce and maximising productivity.
Our job capacity matching service evaluates the physical demands of specific roles within the food processing industry and aligns them with the capabilities of the workforce. This reduces the risk of musculoskeletal disorders, particularly related to shoulder pain.
Employ Health provides detailed ergonomic assessments tailored to the food processing environment. Our recommendations are designed to optimise workstations and processes, reducing the risk of shoulder injuries through ergonomic improvements and the use of appropriate supportive equipment.
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